This is a recipe to try when you have leftover plain spaghetti and need a cheap meal that smells AWESOME!
- 3 cups plain spaghetti
- 1/4 cup oil (preferably olive oil, but any oil will work)
- 1/2 teaspoon garlic salt
- 1 teaspoon basil
- 1 tablespoon deli mustard
- 2 tablespoons butter/margarine
- Frying pan
DIRECTIONS: Over medium heat, combine oil and margarine/butter with garlic salt and basil. Once butter is melted, add spaghetti and mustard, stirring gently and frequently. Pasta is done when it is coated thoroughly and separating. Serve in bowl and enjoy the aroma – chances are, it will smell like a stadium hot dog!